* Red Pepper Sauce *

I made this red pepper sauce to go on haddock. It would also go well on chicken, but I liked the flavoring with a light fish.

I started out with some oil in a hot pan and sauteed chopped red peppers. I added basil, corn, and some spices: salt, pepper, chili powder, red pepper flakes, oregano. Then I added a little balsamic vinegar for some extra flavoring. It should be a thick consistency. I poured it over the cooked fish and added some red pepper cutouts for garnish.

Pretty easy and pretty delicious. Takes about 20 minutes altogether. You can also add some chopped walnuts for an extra crunch.

A-

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